Our cooking is both classic and modern European, meaning we take influences from Britain and further afield to Europe.
Opening Times
Monday to Sunday
Lunch 12 – 2.45pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Guests must leave by 10pm
Wheelchair accessible
Welcome
Rochelle Canteen’s seasonal, daily changing menu is a celebration of all the things we love most. The menu is small, and we like to think perfectly formed, ready to please all stomachs.
Our cooking is both classic and modern European, meaning we take influences from Britain and further afield to Europe. We let our produce speak for itself, a gentle approach, the simplicity a result of both quality produce and beautiful cooking.
About us
Rochelle Canteen opened in 2004, starting life with one big sharing table and a box for a till, and has grown from strength to strength over the years since, with an incredible list of people who have worked with us, many of whom have now gone on to open their own places. The garden surroundings, walled off from the bustle of surrounding streets, lend peace and freshness to the Canteen.
Margot’s book You’re All Invited was published by Fig Tree in 2012, and she was awarded an OBE in 2022.
We are very proud to work with some of the best producers and importers in the UK. Ranging across food and drink they include Ben’s Fish, Brindisa, Farmer Tom, Fin & Flounder, Fine Cider Co, Fowey Valley, Giacy, HG Wines, Harris Vinters, Keeling Andrew, Neal’s Yard, Passione Vino, Swaledale Farm, Thorman Hunt, to mention a few.
Team
Margot Henderson
Rochelle Canteen Kitchen: Hector Henderson Head Chef, John Byrne, Kaly Aluvihare, Artur Grezlak, George Urioc, Andrew Marsh, Masa Inokuchi, Matinou Amadani, Moustapha Mbaye, Samba Colubali
Front of House: Abigail Wheatcroft, Betty Scott, Clarissa Corti, Dylan Ruba, Fergus Boyce, Frances Henderson, Harriette Quarrie, Lauren Michel, Matilda Laird, Rhiannon Emm, Tess Verity, Tom Macfarlane
Canteen Events & Office: Hope Sanders General Manager