Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Autumn Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Smoked Cod's Roe & Radishes 10.00

  • Beetroot Soup & Horseradish 8.50
  • Snails, Kale & Bacon on Toast 13.00
  • Girolles & Fried Egg 15.00
  • Cured Sea Trout, Cucumber & Dill 14.00
  • Pig’s Head Terrine, Chicory & Mustard 12.00

  • Seabass, Coco Beans & Green Sauce 29.00
  • Mallard, Braised Red Cabbage & Crab Apple Jelly 29.00
  • Guineafowl, Mushrooms & Trotter Pie 26.00
  • Braised Lamb Shank & Mash 27.00
  • Courgettes, Tomatoes, Goat’s Curd & Mint 19.00

  • New Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Rollright, Yorkshire Pecorino & Pickled Figs 12.50

  • Quince & Apple Crumble, Custard 11.00
  • Rice Pudding & Raspberry Jam 9.50
  • Chocolate Tart & Crème Fraiche 11.00
  • Malted Hazelnut Ice Cream 8.00
  • Rochelle Grape Sorbet 5.00