Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Spring Menu
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Smoked Cod’s Roe, Pig’s Skin & Radishes 8.50
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Spring Minestrone 8.50
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Asparagus Gribiche 14.00
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Young Confit Garlic & Goat’s Curd on Toast 11.50
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Fried Red Mullet & Sorrel Mayonnaise 13.00
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Pork, Pigeon & Rabbit Terrine, Cornichons 11.50
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Brill, Spinach, Chips & Laverbread 26.00
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Goat Torchon & Creamed Spinach 24.00
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Roast Chicken, Peperonata & Aioli 25.00
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Guineafowl, Bacon & Wild Garlic Pie 24.00
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Braised Courgette, Borlotti, Tomato & Green Sauce 19.00
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Ratte Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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British Cheese & Green Bean Chutney 12.50
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Yoghurt Pudding & Rhubarb 9.50
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Almond Tart, Vanilla Ice Cream & Chocolate Sauce 9.50
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Polenta Cake, Blood Orange & Custard 9.50
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Blackberry Leaf & Strawberry Ripple Ice Cream 5.50
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Passion Fruit Sorbet 5.50