Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Winter Menu

  • Bread 3.00
  • Olives 5.00
  • Salted Almonds 5.00
  • Crispy Pig’s Skin & Cod’s Roe 8.00

  • Parsnip Soup 8.50
  • Cured Trout, Kohlrabi & Dill 12.50
  • Purple Sprouting Broccoli Vinaigrette 9.00
  • Snails, Bacon, Oakleaf & Croutons 11.00
  • Wild Boar & Rabbit Terrine 11.00

  • Fish Pie & Peas 22.00
  • Veal Brisket & Creamed Spinach 24.00
  • Poached Chicken, Carrots & Wild Garlic 23.00
  • Courgettes, White Beans, Tomato & Goat's Curd 19.00
  • Lincolnshire Paocher & Shallot Tart 19.00

  • New Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Colston Basset & Rollright 10.50

  • Chocolate Tart & Crème Fraiche 9.50
  • Apple Crumble & Custard 8.50
  • Rhubarb Meringue Mess 9.00
  • Kiwi Parfait & Golden Syrup Biscuit 8.00
  • Blood Orange Sorbet & Vodka 8.00