Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Spring Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Turbot Roe & Friggitelli 8.50

  • Fish Soup, Rouille & Croutons 9.50
  • Asparagus, Pecorino & Butter 16.00
  • Chicken Liver Parfait & Cornichons 12.50
  • Pig’s Head Croquettes & Brown Sauce 10.50
  • Confit Garlic & Ricotta 11.00

  • Turbot & Creamed Nettles 29.50
  • Braised Hogget, Potato Bake & Green Sauce 28.50
  • Rabbit Saddle, Courgettes & Salmoriglio 27.00
  • Pork Loin, Carrots & Aioli 28.00
  • Ratatouille, Borlotti Beans & Basil 19.00

  • Ratte Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • British Cheese & Chutney 12.50

  • Elderflower Jelly, Gariguette Strawberries & Cream 9.50
  • Chocolate & Pistachio Terrine 10.50
  • Rhubarb Trifle 9.50
  • Blackcurrant Leaf & Strawberry Ripple 5.50
  • Lemon Sorbet & Vodka 8.50