Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Winter Menu
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Smoked Cod’s Roe & Pig Skin 8.50
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Fish Soup 10.00
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Lamb Kidneys, Mustard Sauce & Puff Pastry 12.50
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Chicken Liver Parfait & Pickled Prunes 14.00
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Sardine Escabeche 14.00
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Purple Sprouting Broccoli Vinaigrette 12.50
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Beef Mince & Tatties 24.00
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Braised Squid, Fennel & Aioli 28.00
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Roast Sutton Hoo, Turnips, Bacon & Green Sauce 26.00
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Grilled Lamb Leg, Amarillo Beans & Romesco 29.00
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Pumpkin Mulligatawny 19.00
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Pink Firs 6.00
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Spring Greens 6.00
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Mixed Leaf Salad 6.00
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British Cheeses & Chutney 11.00
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Marmalade Bakewell Tart 9.50
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Chocolate Cake & Chantilly Cream 10.00
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Poached Pear, Praline & Custard 9.50
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Malt Chocolate Chip Ice Cream 6.50
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Quince Sorbet 5.50