Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Winter Menu
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Bread 3.00
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Olives 5.00
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Salted Almonds 5.00
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Crispy Pig’s Skin & Cod’s Roe 8.00
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Parsnip Soup 8.50
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Cured Trout, Kohlrabi & Dill 12.50
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Purple Sprouting Broccoli Vinaigrette 9.00
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Snails, Bacon, Oakleaf & Croutons 11.00
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Wild Boar & Rabbit Terrine 11.00
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Fish Pie & Peas 22.00
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Veal Brisket & Creamed Spinach 24.00
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Poached Chicken, Carrots & Wild Garlic 23.00
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Courgettes, White Beans, Tomato & Goat's Curd 19.00
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Lincolnshire Paocher & Shallot Tart 19.00
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New Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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Colston Basset & Rollright 10.50
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Chocolate Tart & Crème Fraiche 9.50
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Apple Crumble & Custard 8.50
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Rhubarb Meringue Mess 9.00
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Kiwi Parfait & Golden Syrup Biscuit 8.00
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Blood Orange Sorbet & Vodka 8.00