Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Christmas Closure Dates
Thursday 22 December from 5pm – Tuesday 3rd January
Reopening on Wednesday 4th January from 12pm
Sample Autumn Menu
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Bread 3.00
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Olives 5.00
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Salted Almonds 5.00
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Brown Shrimp, Little Gem & Chervil 9.50
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Cauliflower Soup 8.50
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Pork & Duck Terrine, Pickles 11.00
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Beetroot, Red Onions & Soft Boiled Egg 10.50
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Purple Sprouting Broccoli & Roast Shallots 11.00
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Trout, Cucumber & Dill 12.00
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Roast Goose, Parsnips, Brussel Sprouts & Crab Apple 32.00
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Red Mullet, Bitter Leaves & Anchovy 23.00
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Hereford Beef Pie & Horseradish Cream 22.50
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Cold Roast Pork & Aioli on Dripping Toast 21.00
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Celeriac Cake,Wild Mushrooms & Crispy Egg 20.00
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Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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Baron Bigod, Westcombe, Crackers & Chutney 10.50
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Almind & Marmalade Bakewell 9.00
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Lemon Posset 7.00
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Chocolate Brownie 9.00
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Affogato 6.00
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Clementine Sorbet & Vodka 8.00