Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Spring Menu

  • Bread 3.00
  • Olives 5.00
  • Salted Almonds 5.00
  • Smoked Cod’s Roe & Pig’s Skin 8.50

  • Leek & Potato Soup 8.00
  • Clams, Pepper & Chive 13.00
  • Asparagus & Hollandaise 14.00
  • Lamb’s Sweetbreads & Gribiche 11.50
  • Blood Cake, Fried Egg & Brown Sauce 10.00

  • Lamb & Laverbread Pie 22.00
  • Turbot, Kohlrabi & Aioli 26.00
  • Poached Chicken, Spring Vegetables & Green Sauce 24.00
  • Pork Schnitzel, Lentils & Anchovy 25.00
  • Winter Tomatoes, White Beans & Goat’s Curd 19.00

  • New Potatoes 6.00
  • Spring Greens 6.00
  • Mixed Leaf Salad 6.00

  • Stichelton & Tunworth 10.50

  • Chocolate Mousse, Olive Oil & Golden Syrup Biscuit 9.00
  • Orange & Almond Tart 9.50
  • Strawberry Pavlova 9.50
  • Neapolitan Ice Cream 9.50
  • Mango Sorbet & Tequila 8.50