Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Summer Menu
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Turbot Roe & Friggitelli 8.50
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Fish Soup & Rouille 9.50
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Cold Roast Pork & Anchovy 12.50
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Globe Artichoke Vinaigrette 18.00
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Herring Milt, Brown Butter & Capers 11.50
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Tomato, Cucumber, Olive & Feta 13.00
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Trout, Cucumber & Sorrel Mayo 27.00
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Lamb Leg, Peas, Gem & Mint 28.00
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Pork Shoulder, Courgettes & Green Sauce 28.00
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Roast Rabbit Loin, Lemon Potatoes & Aioli 27.00
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Aubergine, Harissa, Borlotti & Labneh 19.00
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Ratte Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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British Cheese & Chutney 12.50
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Chocolate Mousse & Praline 9.50
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Summer Pudding 9.50
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Elderflower Jelly, Cream & Rhubarb 9.50
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Raspberry Ripple Ice Cream 5.50
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Melon Granita & Crème Diplomat 8.50