Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Autumn Menu
-
-
-
Bread 3.00
-
Salted Almonds 5.00
-
Mixed Olives 5.00
-
Smoked Cod’s Roe & Pig’s Skin 8.50
-
-
Beetroot Soup, Crème Fraiche & Dill 8.50
-
Celeriac Remoulade & Soft Boiled Egg 10.50
-
Pork & Duck Terrine 10.50
-
Monkfish Liver Parfait 10.50
-
Saddleback Meatballs 12.00
-
-
Cornish Tuna Loin & Dauphinoise 38.00
-
Grilled Ox Heart, Sauerkraut & Horseradish 24.00
-
Roast Mutton, Chard & Anchovy 25.00
-
Crab Tart & Lentils 26.00
-
Aubergine & Haricot Beans Stew 19.00
-
-
New Potatoes 6.00
-
Hispi 6.00
-
Mixed Leaf Salad 6.00
-
-
Westcombe, Stichelton, Tunworth & Quince 12.00
-
-
Custard Tart & Quince 9.50
-
Paris-Brest 10.50
-
Apple Crumble & Custard 9.00
-
Strawberry Ripple Ice Cream 8.50
-
Rochelle Grape Sorbet & Vodka 7.50