Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Holiday closure dates Saturday 21st December 2024 – Thursday 2nd January 2025 inclusive
Wheelchair accessible
Sample Autumn Menu
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Smoked Cod’s Roe & Pig Skin 8.50
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Beetroot Soup, Crème Fraiche & Dill 9.00
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Potted Pork 13.00
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Quail & Aioli 13.50
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Courgettes, Fennel & Spenwood 10.50
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Brown Crab Meat on Toast 15.00
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Pheasant & Bacon Pie 25.00
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Brill, Tomatoes & Laverbread 30.00
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Mallard & Celeriac Remoulade 29.00
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Grilled Veal, Chips & Chive Sauce 28.00
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Delica Pumpkin & Ricotta Bake 19.00
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New Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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British Cheese & Chutney 12.50
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Date Loaf & Vanilla Ice Cream 9.50
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Almond & Raw Sugar Tart 9.50
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Chocolate Terrine & Brandy Dates 10.00
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Damson Ripple Ice Cream 6.50
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Clementine Sorbet 5.50