Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Summer Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Anchovy Toast 10.00

  • Watercress & Kohlrabi Soup 8.50
  • Young Garlic & Goat's Curd 12.50
  • Saddleback Ham & Celeriac Remoulade 12.50
  • Clams, Fennel & Saffron 14.00
  • Violet Artichokes, Peas & Lardo 13.50

  • Sutton Hoo, Gem, Iberico Tomatoes & Aioli 25.00
  • Grilled Lamb Leg, Cime Di Rapa, Anchovy 29.00
  • Lemon Sole, Monk's Beard, Brown Butter & Capers 32.00
  • Bavette, Watercress, Chips & Horseradish 29.00
  • Aubergine, Borlotti & Wild Garlic Labneh 19.00

  • Jersey Royals 6.00
  • Spring Greens 6.00
  • Mixed Leaf Salad 6.00

  • Wigmore & Chutney 10.50

  • Yoghurt Pudding, Rhubarb & Shortbread 10.00
  • Blood Orange & Polenta Cake, Creme Diplomat 9.00
  • Apple Pavlova 9.50
  • Malt Chocolate Chip Ice Cream 6.50
  • Blood Orange & Campari Sorbet 5.00