Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Christmas Closure Dates

Thursday 22 December from 5pm – Tuesday 3rd January

Reopening on Wednesday 4th January from 12pm

Make a reservation

Sample Autumn Menu

  • Bread 3.00
  • Olives 5.00
  • Salted Almonds 5.00
  • Brown Shrimp, Little Gem & Chervil 9.50

  • Cauliflower Soup 8.50
  • Pork & Duck Terrine, Pickles 11.00
  • Beetroot, Red Onions & Soft Boiled Egg 10.50
  • Purple Sprouting Broccoli & Roast Shallots 11.00
  • Trout, Cucumber & Dill 12.00

  • Roast Goose, Parsnips, Brussel Sprouts & Crab Apple 32.00
  • Red Mullet, Bitter Leaves & Anchovy 23.00
  • Hereford Beef Pie & Horseradish Cream 22.50
  • Cold Roast Pork & Aioli on Dripping Toast 21.00
  • Celeriac Cake,Wild Mushrooms & Crispy Egg 20.00

  • Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Baron Bigod, Westcombe, Crackers & Chutney 10.50
  • Almind & Marmalade Bakewell 9.00
  • Lemon Posset 7.00
  • Chocolate Brownie 9.00
  • Affogato 6.00
  • Clementine Sorbet & Vodka 8.00