Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Autumn Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Smoked Cod’s Roe & Pig’s Skin 8.50

  • Beetroot Soup, Crème Fraiche & Dill 8.50
  • Celeriac Remoulade & Soft Boiled Egg 10.50
  • Pork & Duck Terrine 10.50
  • Monkfish Liver Parfait 10.50
  • Saddleback Meatballs 12.00

  • Cornish Tuna Loin & Dauphinoise 38.00
  • Grilled Ox Heart, Sauerkraut & Horseradish 24.00
  • Roast Mutton, Chard & Anchovy 25.00
  • Crab Tart & Lentils 26.00
  • Aubergine & Haricot Beans Stew 19.00

  • New Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Westcombe, Stichelton, Tunworth & Quince 12.00

  • Custard Tart & Quince 9.50
  • Paris-Brest 10.50
  • Apple Crumble & Custard 9.00
  • Strawberry Ripple Ice Cream 8.50
  • Rochelle Grape Sorbet & Vodka 7.50