Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Winter Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Smoked Cod’s Roe & Radishes 8.50

  • Celeriac Soup & Mustard Croutons 8.50
  • Duck Rillettes & Pickles 10.00
  • Purple Sprouting Broccoli Vinaigrette 11.00
  • Cured Chalk Stream Trout & Fennel 12.00
  • Devilled Crab 14.50

  • Lamb Shoulder, Rainbow Chard & Anchovy 27.00
  • Arbroath Smokie & Mash 24.00
  • Dexter Beef Mince, Dripping Toast & Horseradish 22.00
  • Boiled Saddleback Ham, Carrots & Parsley Sauce 23.00
  • Creamed Sprouts, Polenta & Fried Egg 19.00

  • New Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Comté & Crab Apple Jelly 12.50

  • Date Loaf, Vanilla Ice Cream & Butterscotch Sauce 9.50
  • Rhubarb & Sherry Trifle 9.00
  • Custard Tart 9.00
  • Raspberry Ripple Ice Cream 8.50
  • Blood Orange Sorbet & Vodka 7.50