Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Summer Menu

  • Mezcal Paloma 13.50
  • Aperol Spritz 10.50
  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Anchovy Toast 8.00

  • Parsnip Soup & Lardo 8.50
  • Blood Cake, Fried Egg & Brown Sauce 10.50
  • Pig’s Head Croquette & Gribiche 12.00
  • Squid, Fennel & Green Sauce 12.00
  • Runner Beans, Shallots & Rocket 10.50

  • Crab Tart 23.00
  • Roast Pork, Red Cabbage & Apple Sauce 25.00
  • Roast Chicken, Mash & Girolles 24.00
  • Grouse, Bread Sauce & Game Chips 45.00
  • Creamy Spinach, Polenta & Poached Egg 19.00

  • New Potatoes 6.00
  • Mix Leaf Salad 6.00
  • Greens 6.00

  • British Cheeses & Rhubarb Chutney 12.00

  • Almond Tart & Figs 8.50
  • Apple & Blackberry Crumble 9.00
  • Meringue & Chocolate Cream 8.50
  • Strawberry Jam Parfait 8.50
  • Apple Sorbet & Vodka 6.00