Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Spring Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Smoked Cod’s Roe & Radishes 8.50

  • Chilled Cucumber & Lovage Soup 7.50
  • Asparagus, Butter & Bottarga 16.00
  • Chicken Liver & Foie Gras Parfait 11.50
  • Salt Cod Brandade & Soft-Boiled Egg 10.50
  • Roast Shallot & Manchego Tart 11.00

  • Pork Loin, Braised Fennel & Anchovy 26.00
  • Hogget Shoulder, Broad Beans & Green Sauce 25.00
  • Poached Trout, Kohlrabi & Tarragon Mayonnaise 25.00
  • Roast Chicken, Tomato, Gem & Croutons 23.00
  • Smoked Aubergine, Borlotti & Goat’s Curd 19.00

  • Potato Bake 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • British Cheese & Chutney 12.50

  • Floating Island 9.50
  • Chocolate & Salted Caramel Tart 10.00
  • Mango Ice Cream 5.50
  • Lemon Sorbet & Vodka 8.50