Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Summer Menu
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Anchovy Toast 10.00
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Watercress & Kohlrabi Soup 8.50
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Young Garlic & Goat's Curd 12.50
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Saddleback Ham & Celeriac Remoulade 12.50
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Clams, Fennel & Saffron 14.00
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Violet Artichokes, Peas & Lardo 13.50
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Sutton Hoo, Gem, Iberico Tomatoes & Aioli 25.00
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Grilled Lamb Leg, Cime Di Rapa, Anchovy 29.00
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Lemon Sole, Monk's Beard, Brown Butter & Capers 32.00
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Bavette, Watercress, Chips & Horseradish 29.00
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Aubergine, Borlotti & Wild Garlic Labneh 19.00
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Jersey Royals 6.00
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Spring Greens 6.00
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Mixed Leaf Salad 6.00
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Wigmore & Chutney 10.50
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Yoghurt Pudding, Rhubarb & Shortbread 10.00
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Blood Orange & Polenta Cake, Creme Diplomat 9.00
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Apple Pavlova 9.50
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Malt Chocolate Chip Ice Cream 6.50
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Blood Orange & Campari Sorbet 5.00