Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Sample Winter Menu
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Bread 3.00
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Olives 5.00
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Salted Almonds 5.00
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Smoked Cod’s Roe, Radishes & Carrots 9.00
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Watercress Soup 7.50
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Crispy Pollock & Ketchup 10.50
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Pork & Rabbit Terrine 10.50
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Winter Tomatoes & Monk's Beard 11.00
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Smoked Mackerel & Pickled Red Cabbage 9.50
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Brill, Leeks & Butter Sauce 26.00
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Ongelt, Cavolo Nero, Horseradish & Potato Bake 23.00
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Confit Pork Belly, Lentils & Anchovy 23.00
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Poached Chicken, Turnips, Carrots & Green Sauce 22.00
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Pumpkin, Ricotta, Sage Bake 18.50
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New Potatoes 6.00
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Hispi 6.00
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Mixed Leaf Salad 6.00
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Brightwell Ash & Fourme D’Ambert 10.50
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Rhubarb & Rice Pudding 9.00
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Blood Orange Jelly & Vanilla Ice Cream 9.00
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Caramel Chocolate Pot 8.50
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Kiwi Fruit Parfait 8.00