Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Spring Menu
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Bread 3.00
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Olives 5.00
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Salted Almonds 5.00
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Smoked Cod’s Roe & Pig’s Skin 8.50
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Leek & Potato Soup 8.00
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Clams, Pepper & Chive 13.00
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Asparagus & Hollandaise 14.00
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Lamb’s Sweetbreads & Gribiche 11.50
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Blood Cake, Fried Egg & Brown Sauce 10.00
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Lamb & Laverbread Pie 22.00
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Turbot, Kohlrabi & Aioli 26.00
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Poached Chicken, Spring Vegetables & Green Sauce 24.00
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Pork Schnitzel, Lentils & Anchovy 25.00
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Winter Tomatoes, White Beans & Goat’s Curd 19.00
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New Potatoes 6.00
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Spring Greens 6.00
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Mixed Leaf Salad 6.00
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Stichelton & Tunworth 10.50
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Chocolate Mousse, Olive Oil & Golden Syrup Biscuit 9.00
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Orange & Almond Tart 9.50
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Strawberry Pavlova 9.50
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Neapolitan Ice Cream 9.50
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Mango Sorbet & Tequila 8.50