Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Wheelchair accessible

Make a reservation

Sample Winter Menu

  • Bread 3.00
  • Salted Almonds 5.00
  • Mixed Olives 5.00
  • Smoked Cod’s Roe & Pig Skin 8.50

  • Fish Soup 10.00
  • Lamb Kidneys, Mustard Sauce & Puff Pastry 12.50
  • Chicken Liver Parfait & Pickled Prunes 14.00
  • Sardine Escabeche 14.00
  • Purple Sprouting Broccoli Vinaigrette 12.50

  • Beef Mince & Tatties 24.00
  • Braised Squid, Fennel & Aioli 28.00
  • Roast Sutton Hoo, Turnips, Bacon & Green Sauce 26.00
  • Grilled Lamb Leg, Amarillo Beans & Romesco 29.00
  • Pumpkin Mulligatawny 19.00

  • Pink Firs 6.00
  • Spring Greens 6.00
  • Mixed Leaf Salad 6.00

  • British Cheeses & Chutney 11.00

  • Marmalade Bakewell Tart 9.50
  • Chocolate Cake & Chantilly Cream 10.00
  • Poached Pear, Praline & Custard 9.50
  • Malt Chocolate Chip Ice Cream 6.50
  • Quince Sorbet 5.50