Open

Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm

Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm

Guests must leave by 10pm

Make a reservation

Sample Winter Menu

  • Bread 3.00
  • Olives 5.00
  • Salted Almonds 5.00
  • Smoked Cod’s Roe, Radishes & Carrots 9.00

  • Watercress Soup 7.50
  • Crispy Pollock & Ketchup 10.50
  • Pork & Rabbit Terrine 10.50
  • Winter Tomatoes & Monk's Beard 11.00
  • Smoked Mackerel & Pickled Red Cabbage 9.50

  • Brill, Leeks & Butter Sauce 26.00
  • Ongelt, Cavolo Nero, Horseradish & Potato Bake 23.00
  • Confit Pork Belly, Lentils & Anchovy 23.00
  • Poached Chicken, Turnips, Carrots & Green Sauce 22.00
  • Pumpkin, Ricotta, Sage Bake 18.50

  • New Potatoes 6.00
  • Hispi 6.00
  • Mixed Leaf Salad 6.00

  • Brightwell Ash & Fourme D’Ambert 10.50

  • Rhubarb & Rice Pudding 9.00
  • Blood Orange Jelly & Vanilla Ice Cream 9.00
  • Caramel Chocolate Pot 8.50
  • Kiwi Fruit Parfait 8.00