Open
Monday to Sunday
Lunch 12 – 2.45pm
Last kitchen orders 3pm
Wednesday to Saturday
Supper 5.30 – 7.30pm
Last kitchen orders 7.45pm
Guests must leave by 10pm
Wheelchair accessible
Sample Summer Menu
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Mezcal Paloma 13.50
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Aperol Spritz 10.50
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Bread 3.00
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Salted Almonds 5.00
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Mixed Olives 5.00
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Anchovy Toast 8.00
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Parsnip Soup & Lardo 8.50
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Blood Cake, Fried Egg & Brown Sauce 10.50
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Pig’s Head Croquette & Gribiche 12.00
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Squid, Fennel & Green Sauce 12.00
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Runner Beans, Shallots & Rocket 10.50
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Crab Tart 23.00
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Roast Pork, Red Cabbage & Apple Sauce 25.00
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Roast Chicken, Mash & Girolles 24.00
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Grouse, Bread Sauce & Game Chips 45.00
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Creamy Spinach, Polenta & Poached Egg 19.00
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New Potatoes 6.00
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Mix Leaf Salad 6.00
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Greens 6.00
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British Cheeses & Rhubarb Chutney 12.00
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Almond Tart & Figs 8.50
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Apple & Blackberry Crumble 9.00
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Meringue & Chocolate Cream 8.50
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Strawberry Jam Parfait 8.50
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Apple Sorbet & Vodka 6.00